24.5 oz(i think that is what it is) of peaches in light syrup. 1 box yellow cake mix 1 cup brown sugar 1/2 cup chopped nuts(calls for walnuts I found pecans tasted better) Half a stick of butter cut into 16 pieces (put on top. That is what makes it kinda crunchy) Layer ingredients starting with the peaches and the juice.( I cut the peaches in to chunks) next sprinkle the cake mix over top. Next the cup of brown sugar sprinkled over top. Then the nuts. Bake at 350 degrees 40 minutes. oh, soo good. I do not take credit for this recipe. I copied from either someone here or else where. But I stand behind how good it is :)
Make sure you use bananas that have turned dark brown.
You will need: 1 cup sugar ½ cup butter or margarine, softened 3 very ripe bananas, mashed 2 large eggs 1 teaspoon vanilla extract 2 cups self rising flour ½ teaspoon baking soda ½ cups chopped pecans
Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well.
Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.
Pour into a greased and floured 8 x 4 inch loafpan.
Bake at 350 degrees for 1 hour (or a little less if your oven tends to cook other things more quickly…I do 55 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Banana nut bread 1 cup flour 2/3 cup sugar 2 teaspoons Baking powder 1/2 teaspoon Baking soda 3 ripe bananas 1/3 cup shortening, margarine, or butter 2 tablespoons milk 2 eggs and you can add 1/4 cup nuts to it. ( I don't)
Pumpkin Squares Crust: 1-3/4 C all purpose flour 1-1/4 C granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons butter or margarine, chilled and cut into pieces. 2 eggs beaten Filling: 2 eggs 1/4 C firmly packed brown sugar 1 can(30 0z.) pumpkin pie mix (NOT THE canned PUMPKIN) 2/3 C milk 1 Tablespoon pumpkin pie spice 1 teaspoon cinnamon 1 teaspoon ground nutmeg Frosting: 1 C butter or margarine 1 C firmly packed brown sugar 1/2 teaspoon cinnamon 1-1/2 C chopped walnuts METHOD: preheat oven to 350 degrees. For crust, sift the first 4 ingredients in a large bowl. Using a pastry blender, cut butter into flour until mix resembles coarse meal. Add eggs stirring until a soft dough forms. Press into the bottom of a greased 9x13 pan. Bake 15-20 minutes until golden brown. For filling, beat eggs in a large bowl until foamy. Add sugar beating until smooth. Stir in remaining ingredients mixing well. Pour filling over crust bake 30-40 minutes until center is set. For frosting combine first 3 ingredients in a medium sauce pan over medium heat. Stir constantly 3-5 minutes or until syrup thickens. Add walnuts and pour evenly over the warm filling. Cool completely and cut into 2 inch squares.
* I don't find the syrup thickens very much just and FYI.
This comment has been removed by the author.
ReplyDeletePosted by Suz on 3/26/10
ReplyDelete24.5 oz(i think that is what it is) of peaches in light syrup.
1 box yellow cake mix
1 cup brown sugar
1/2 cup chopped nuts(calls for walnuts I found pecans tasted better)
Half a stick of butter cut into 16 pieces (put on top. That is what makes it kinda crunchy)
Layer ingredients starting with the peaches and the juice.( I cut the peaches in to chunks)
next sprinkle the cake mix over top. Next the cup of brown sugar sprinkled over top. Then the nuts.
Bake at 350 degrees 40 minutes. oh, soo good. I do not take credit for this recipe. I copied from either someone here or else where. But I stand behind how good it is :)
Banana-Nut Bread
ReplyDeleteMake sure you use bananas that have turned dark brown.
You will need:
1 cup sugar
½ cup butter or margarine, softened
3 very ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
2 cups self rising flour
½ teaspoon baking soda
½ cups chopped pecans
Beat 1 cup sugar and butter at medium speed with an electric mixer until creamy. Add mashed bananas, eggs, and vanilla, beating well.
Combine flour and baking soda; add to banana mixture, beating until just combined. Stir in chopped pecans.
Pour into a greased and floured 8 x 4 inch loafpan.
Bake at 350 degrees for 1 hour (or a little less if your oven tends to cook other things more quickly…I do 55 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Hope yall enjoy!
Posted by Deanna & Missie on 3/28/10
ReplyDeleteBanana nut bread
1 cup flour
2/3 cup sugar
2 teaspoons Baking powder
1/2 teaspoon Baking soda
3 ripe bananas
1/3 cup shortening, margarine, or butter
2 tablespoons milk
2 eggs
and you can add 1/4 cup nuts to it. ( I don't)
Mix it all together and bake at 350
Makes 1 loaf.
Pumpkin Squares
ReplyDeleteCrust:
1-3/4 C all purpose flour
1-1/4 C granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons butter or margarine, chilled and cut into pieces.
2 eggs beaten
Filling:
2 eggs
1/4 C firmly packed brown sugar
1 can(30 0z.) pumpkin pie mix (NOT THE canned PUMPKIN)
2/3 C milk
1 Tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon ground nutmeg
Frosting:
1 C butter or margarine
1 C firmly packed brown sugar
1/2 teaspoon cinnamon
1-1/2 C chopped walnuts
METHOD:
preheat oven to 350 degrees. For crust, sift the first 4 ingredients in a large bowl. Using a pastry blender, cut butter into flour until mix resembles coarse meal. Add eggs stirring until a soft dough forms. Press into the bottom of a greased 9x13 pan. Bake 15-20 minutes until golden brown.
For filling, beat eggs in a large bowl until foamy. Add sugar beating until smooth. Stir in remaining ingredients mixing well. Pour filling over crust bake 30-40 minutes until center is set.
For frosting combine first 3 ingredients in a medium sauce pan over medium heat. Stir constantly 3-5 minutes or until syrup thickens. Add walnuts and pour evenly over the warm filling. Cool completely and cut into 2 inch squares.
* I don't find the syrup thickens very much just and FYI.